The week before last, a two people expressed concern that the food had little taste. I informed them that, although we aren't chefs, we'll try harder to make the meals more flavorful with the resources at our disposal.
That same week, because it was just me and Mrs. Offutt from the UU church, we dropped off the leftovers at the shelter up the street on Adams. They were happy to take them. Should we continue to do this with leftovers that will go bad within a short amount of time that no one wants to take home with them?
Thoughts?
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